I started my Christmas cooking tonight. So far I have made egg salad for the Nativity celebration Wednesday night/ early Thursday morning. I thought about deviled eggs, but have you ever transported deviled eggs? I would rather just smush it all together and have egg salad! Plus, we'll have deli trays catered (with meat, cheese, and bread) so us [lacto/ovo/pesca] vegetarians will have something other than meat to eat with our bread!
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I also plan on making my ever present brunch staple... CHEESE GRITS! I'm sure my family will make some bacon, or country ham, or maybe sausage. I could use some smoked salmon with my brunch, maybe I'll pick some up tomorrow. And we'll have coffee, duh! I'll be having mine black.
And I can't forget the candy. We always get candy in our stockings, and yes we eat it with our breakfast. I really love those hazelnut rocher things. When I was a kid I thought their commercials were so elegant, and I insisted on trying them. I think I had pretty refined tastes for a kid! Later I would discover the joys of pure dark chocolate, but I still enjoy the rocher goodies. The love of these little chocolate hazelnut wonders would later result in my Nutella obsession...
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Tomorrow is a pretty long day. (Luckily I'll have the day off.) The services will start with the Royal Hours at 7:30 AM. Then there will be a Liturgy at 9:00 AM, but this isn't the big one, not yet. Then at 9:10 tomorrow night Orthros will begin, then around 10:30 the Nativity Liturgy will begin. It's going to be a pretty long day. But completely worth it. I can't wait!!! Talk to you soon, if I don't see you again before Thursday... Merry Christmas!
1 comment:
sooo..since you have the day off..you'll be sticking around to decorate right??? :)
i bought my cheese for my cheese grits tonight..plus the bacon and sausage..it's killing me just sitting in the fridge!
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