Monday: Barbeque Nachos
Wednesday: Dinner at Church
Thursday: Wine and Cheese Dinner
Friday: Steak au Poirve, Martha's Mac-N-Cheese, and Baby Greens Salad
This past week was a non fasting week. To celebrate the feast of Pentecost. But, in addition to this, it's also the week preceding a LONG Apostles Fast. Since Pascha fell so early this year, the fast is almost a whole month long! (It's usually only a week or two. And sometimes it's only a couple of days. All depending on the date of Pascha.)
So, in preparation for the fast and to feast for Pentecost, we're eating some old favorites this week. Decadent, cheesy, meaty, etc.
Monday's barbeque nachos using leftover pulled pork. I still have TONS! (See previous post for recipe.) They were a hit, and we both ate way too much. We made them by layering tortilla chips (On the Border brand, if you please, my favorite store bought chips!) with cheddar cheese, and the pork. Then I topped mine with leftover cole-slaw. Yum!
Tuesday, the Pasticcio was a huge hit! It's Greek style lasagna with maccaroni, and ground beef, with cheesy beauchamel sauce and hints of cinnamon! I'm a sucker for a sweet spice used in savory cooking (and the same with savory spices and herbs used in sweets). It was amazing!
You have to understand, it's hard for me to say complimentary things about my own food. Since I don't ever really follow a recipe strictly. I don't like to be self-complimentary. But, when I come up with a recipe, I'm also my own worst critic. It's too salty, not seasoned enough, overcooked, etc. But, this pasticcio was awesome. Here's a recipe very similar to the one I used. It would have taken me twice as long to make this following a recipe. That's just how I cook. But, if you need a recipe this one looks great.
Wednesday, call me lazy. But, we love eating at church with everyone. Sometimes I cook the meal for the church meal. So, on those nights we definitely eat there. (Never trust a chef who won't eat her own food.)
Thursday, we love to have our own 2 person wine and cheese tasting with fruit and baguette. It's sort of fun. And, since our one month anniversary falls during the fast, we paired the cheese with some of the wine we bought on our honeymoon from Shannon Vineyards.
Friday, and old favorite Martha's ultimate macaroni and cheese. Cheddar and Gruyere, could anything be better? We had Brandon's Steak au Poivre recipe on the board, but made a change last minute to grilled steaks. (We were having a cookout on Sunday, and B wanted to perfect his technique.) I made a romaine salad with a creamy dressing made with leftover White Stilton with Apricots (my personal favorite cheese from the wine and cheese dinner). We didn't have baby greens, and I wanted to use up the romaine.
This meal was enjoyed on the front porch. Could life be any more wonderful?
Overall verdict: one delicious, cheesy, meaty, wonderful fast-free week! (I think my waistline is ready for the fast to begin!)