Wednesday, October 15, 2008

My Brother...

I have e-mailed several of you today, but my parents have now officially set up a blog for my brother's surgery. I would rather not publish the address on here, because it contains some personal info, but if you would like the link please drop me a line or post your e-mail address as a comment. Then I can e-mail you a link. (I'll delete your address from the comments as soon as I send you the link.)

Regardless of whether or not you read the blog, please remember Caleb in your prayers. He is 17 and this is a very very very serious surgery. Below is an excerpt from the "My Story" section on the blog. The blog is on Caringbridge.org, it's a neat website that enables families to keep in contact when going through illness and surgery such as Caleb's. This post was written by my dad from October 10th:

Our son, Caleb has a disease called Scheuermann's Kyphosis. We have
created this site to keep our friends and family updated on his progress.
Your prayers are greatly appreciated. We will be making journal entries during Caleb's surgery and his recovery, so check back often for updates.

In layman's terms, Scheuermann's Disease is a condition where the
patient has an abnormal forward curve in the spinal column. As the disease
progresses, the patient will begin to have a "hunchback" appearance. Eventually
the internal organs and spinal cord may be compromised and as in Caleb's case,
chronic pain may be experienced.


After trying various forms of treatment including bracing, we were told that Caleb needed surgery but that the amount of correction would be minimal. In other words, they could "help" to relieve the pain but basically he would need to learn to live with the condition. Caleb was scheduled to have the surgery in Memphis in August of this year.

As the time for the surgery approached, Trish and I continued our research, reading
everything we could find about Scheuermann's Disease on the Internet.
Eventually we came across a blog written by the mother of a young lady from
Michigan with Scheuermann's disease by the name of Molly. Molly's parents had
located a surgeon in North Carolina, Dr. Lloyd Hey, who believed he could
correct Molly's condition. In July of this year, Molly and her family traveled
to North Carolina for the surgery which was a total success!


Encouraged by Molly's success, we contacted Dr. Hey who reviewed Caleb's X-rays. He believed that significant correction could be made and that he could eliminate Caleb's pain. He also suggested that we might want to contact Dr. Lawrence Lenke at
Washington University in St. Louis.


Dr. Lenke is one of the world’s foremost leaders in spinal deformity surgery. He is an orthopedic surgeon specializing in complex reconstructive spine surgery for children and adults. You can read more about Dr. Lenke at http://www.spinal-deformity-surgeon.com/

We immediately contacted Dr. Lenke and in late August he saw Caleb in his
office in St. Louis. Dr. Lenke advised us that he believed he could make a very
significant correction to Caleb's condition through the use of a relatively new
technique called Vertebral Column Resection . Dr. Lenke explained to Caleb the
risks associated with this surgery including the possibility of paralysis. Caleb
is 17 years old and we believed it was important that he make the final decision
about surgery. His initial reaction, was "no way" but after some consideration,
he said "yes". This is not Caleb's first major surgery, so he understands that
this is not a walk in the park!


Since Dr. Lenke sees patients from around the world and because Caleb's surgery would require 8 to 10 hours, scheduling would be a challenge. His first available date was March 12, 2009. His assistant said there was a slight possibility of October 16, 2008 being available, but that date was contingent on the progress of another patient who was requiring multiple surgeries.....in other words, October 16 was a long shot!

Today, we received a call from Kathy in Dr. Lenke's office. Thanks to all of you who have been praying for the October date, Caleb is scheduled for surgery on October 16, 2008! Our first series of prayers have been answered. Because Caleb's pain has
increased, it was growing more and more evident that he needs this surgery as
soon as possible.

Monday, October 13, 2008

let's go on a trip!

Grab your water bottle, put on your comfy clothes, pack up a few gingerbread molasses cookies ... We're going on a trip!
It's a beautiful time of year to go for a lovely 6 hour drive. Especially if your destination is the foothills of the very attractive Smoky Mountains. This past weekend Brandon and I went to Maryville, TN. The purpose of our trip? For Caitlyn to meet the Grandparents!

Of course you know us, we had to make some food related detours...
Stop #1: Gigi's Cup Cakes 1816 Broadway Suite A Nashville. We tried to visit this place back when we visited Nashville on Memorial day, but they were closed. As soon as we walked in I saw a good friend... LEAH!
Leah's currently in school in Nashville and bakes at Gigi's. How adorable is her flour covered apron? Not only does she work there, but she gets to stay in the back baking all day... sigh, I wish I could bake all day! I'll tell you all about the cupcakes in a minute. We actually stopped there before lunch. (Our lunch place opened at noon, but we arrived in town at 11:30 so we bought our cupcakes first.)

For lunch we went to Alektor Cafe 1807 Grand Ave. Alektor Cafe is connected to Door to Paradise Books. It's a very special place. It's a bookstore and cafe operated by an Orthodox Priest. In the town that is home to Lifeway Bookstore's home offices a Christian bookstore is nothing to get excited about... but an Orthodox Christian bookstore, now that's special!
They had some really great treasures, tons of great books, Icons, music, and jewelry. We heard about this place a while back and were so glad we made the detour.
At the cafe we both ate tuna melts with smoked mozzarella and drank Russian spice tea. The menu was full of Greek, Russian, and Middle Eastern food, there was no question that the restaurant was owned by Orthodox people!

It's so nice to eat in a place with Icons on the walls and liturgical chant playing in the background. Now for the cupcakes. They were delicious, and believe me, I know, I'm a cupcake connoisseur. Brandon got the Bailey's Irish Cream and I got the Texas Milk Chocolate, complete with a gum paste star on top! The cake's texture was moist and light but not too light, it had to hold up to that icing... oh baby that icing!

Check out that icing to cake ratio. It was perfect. I LOVE icing. This icing was perfect, not too sweet or heavy it was light, almost like a mousse. Yum! You've got to try this place next time you're stopping in Nashville. It's only a few minutes away from I-40, and well worth your time!

On Sunday we attended St. Anne Orthodox Church in Oak Ridge. Brandon is a fan of Fr. Stephen's blog. It was a very nice parish.

I feel awful, I have no photos of Brandon's grandparents. They were perfectly delightful people and so much fun to hang out with. I'm so glad I got to meet them.
On our way home we stopped at Jackson's in Nashville's Hillsborough Village. My cousin recommended it when we were there together this summer. They just have really good food in a non-pretentious atmosphere. We were just watching a food show and they described a new trend called "fooding." It means high quality gourmet food for affordable prices in a casual atmosphere. Here one of my friends, Clotilde from the Chocolate and Zucchini Blog (I say friend, but we haven't met) describes French "fooding," but I digress...

Jackson's is just really good food. I had the sesame seared wasabi Caesar salad. It was very good. They have great sandwiches too, my cousin liked their croque monsieur. Brandon also really liked the french fries (he feels about as strongly about gourmet french fries as I do about cupcakes.) They also have this wonderful invention, the cookie dough egg roll. We didn't get it this time but it's rich decadent and amazing!

That's the trip in a nutshell... or a blogpost. As usual it appears as though it revolved around food, I promise it didn't.

We'll be doing it all again soon, I'm heading to my aunt and uncle's home near East TN. The reason why is a long story but it's all because my brother is having back surgery.
He has a condition that causes him to lean forward, and it causes lots of pain. This surgery, though terribly serious, should remove his pain. Your prayers would be greatly appreciated. My parents are probably going to publish a blog to keep friends and family posted. I'll let you know. Please remember Caleb in your prayers, he's 17 years old and will undergo surgery this Thursday and will be in the hospital for quite a while.

Goodbye friends, I'll talk to you soon.

Tuesday, October 07, 2008

... in pictures

Hello friends, I hope your week is going well. I think it's time for a little photojournalism...
This is a bit late, it's from the Cooper-Young Fest. One of my favorite CY restaurants (Soul Fish) had a booth selling "Soul Fish on a Stick." It was a catfish fillet on a stick with a hush puppy on the end and then brushed (ProntoPup style) with tartar sauce. It's my favorite new food discovery!




This past Thursday OCF (and some other friends) went to the Levitt Shell for the free concert. The weather was perfect and we had so much fun. Here are all the girls with baby Zoe. (L to R Beauvais, Claire, Marjo, Zoe, and Me.)

Zoe Anne (Claire's baby left) and Lillian Elisabeth (Beauvais' baby right) are going to be best friends! Just look at how well they get along already.
The newly renovated Shell looks great. There are no more benches so it's the perfect place to spread out a blanket. John Jorgenson played and it was a great soundtrack. We also lucked out and got some free tickets to see The Glass Menagerie at Playhouse on the Square this past weekend. It was wonderful, it's playing through October, I highly recommend it!
On Sunday my good friend Maria was enrolled as a Catechumen. I don't know if I've told you what that is, but it's the period of time before Chrismation. (Chrismation is how one is received into the Orthodox Church.) The Catechumen is enrolled for aproximately a year (usually) before Chrismation. Maria (she is wearing red, I'm wearing yellow) asked me to be her sponsor, and I am very happy to oblige. I'm so excited for her!!! These pictures are from the service this Sunday. It's very short, the Priest prays a prayer for her, and her enrollment is formally announced. Fr. John pointed out on Sunday that the enrollment prayers are the same for an adult Catechumen as for a baby who is being Churched. (Churching is when the mother and child return to church for the first time after a period of 40 days.)
On to more food... I promise I think about other subjects. Here's my new Silpat in action. The only problem? Our baking sheets are too small for the Silpat. Now I need to buy new baking sheets. For now I realized that turning the pan over works pretty well so that I don't have to scrunch up the Silpat. The cookies baked so evenly and didn't even dare to stick.
Here are the finished beauties. I used the old standby Toll House cookie recipe. But this time I replaced all the white flour with whole wheat. Yes I said ALL, I know most people recommend replacing only half but I think they tasted just fine! I mean, have a look... do you think you could resist? Also, I read an article in the NY Times about the perfect chocolate chip cookie and they suggested sprinkling finely ground sea salt on the cookies when they come out of the oven. It was a wonderful suggestion, it really brings out the flavors. Have I shown you my bowl? It's a vintage batter bowl. I found it at Bojo's on Summer. I'm very proud of it.
Here's the French Yogurt Cake I mentioned a few posts ago from the Orangette blog. I made a Nutella sauce by thinning Nutella with a bit of warm milk and melted butter and drizzled it over the cake. It was very good. (Oh by the way if you look at the recipe she uses lemon, I made it a vanilla cake instead.)
On Saturday I made homemade pasta for the first time. It was pretty good. Well Brandon said it was good. I wasn't blown away by it. I'm a very critical cook (critical of myself that is, I always like other people's food!) It's time consuming, but worth it.
Also I made Monkey Bread with my little sister tonight. We made the cheater version, with cut up canned biscuits rolled in cinnamon sugar and butter. I had a craving for it today. While we waited for the bread to bake we played chess. It was a very nice rainy evening.

Thursday, October 02, 2008

the best way to spend one's lunch break!

Well, I got some really nice presents for my birthday. My nicest present was a cooking class at the Viking School (funny you should mention the Viking School Corinne!) I'm sure the people who run the place are very nice, but they kept cancelling my classes! I think I had an affinity for signing up for the most obscure of classes. I guess I'm a weird chef, because no one else signed up for the classes I enrolled in. So after almost two months of wrestling Brandon finally told them to refund the enrollment fee to a gift card. This was good for me because his parents also gave me a very nice gift card to spend there as well.



So today I went on my lunch break. I am now in chef-geek heaven! I bought some of the things I would never allow myself to buy in the past but always wanted. Here's what I bought:

  • A Silpat. If you aren't familiar it's a silicone baking sheet that sticks to NOTHING! I have wanted one for years.
  • A french rolling pin.
  • A Microplane. It's a long thin grater that works really well with whole spices (like nutmeg) and citrus zest. I can't wait to make those nutmeg doughnut-muffins with my freshly grated nutmeg. I also bought some whole nutmeg, you know well-to-do women (I think this was in the Elizabethan era) used to keep their own nutmeg with them at all times, just in case the food they were served was a tad bland.
  • A citrus reamer. (I know it isn't too exciting, I just really needed one.)
  • Annnnnnnnd my crowning purchase... A PASTA MACHINE! Please come over I'd love to feed you. I shall make linguine, ravioli, lasagna, fettuccine....

Today, I am a very happy cook indeed! (Thanks Brandon and Mr. Joe and Mrs. Debbie.)

Wednesday, October 01, 2008

A little treat just for you...

Hi friends,

Do you like salmon? You have to like salmon...

I love the stuff and all the fabulous omega3s! I told you about this recipe in my previous post and here it is. I made it for the first meeting of our new dinner group. We had a lovely time (thanks Dn. James and Corinne) and everyone really seemed to like my salmon. (It's a definite crowd pleaser, as long as your crowd likes salmon.)

I did make a few changes. I substituted plain nonfat yogurt for the mayonnaise. I liked the idea of the tangy yogurt instead of the mayo. I just thought the mayo might be too fatty along with the fish. I also pureed the sauce and it made it very pretty. The green avocado sauce looks so pretty alongside the pink salmon. (If you've known me for any length of time you know I LOVE pink and green!)


Spicy Salmon Fillets with Avocado Mayonnaise
1 tablespoon brown
sugar
2 teaspoons paprika
1 ½ teaspoons salt
½ teaspoon ground
cumin
½ teaspoon chili powder
1/2teaspoon ground black pepper
6 (6 to
8-ounce) salmon fillets
2 tablespoons olive oil
1 small very ripe avocado,
peeled and cubed (about ½ cup)
2 teaspoons fresh lemon juice
5 tablespoons
mayonnaise

Preheat broiler. Combine first 6 ingredients in a
small bowl, and set aside.
Rinse fillets, and dry well. Place, skin
side sown, in broiler pan; brush each top with 1 teaspoon oil. Sprinkle
evenly with brown sugar mixture.
Broil 5 inches from heat 1 ½ to 2 minutes
or until brown sugar mixture begins to caramelize. Reduce oven temperature
to 425 degrees and bake 8 to 12 minutes or until fish flakes with a fork.
Mash avocado until smooth; stir in lemon juice. Whisk in mayonnaise
until very smooth. Cover and chill until ready to serve. Serve with
fillets.

In other news, this past weekend on into Monday and Tuesday I was terribly sick! I've coughed my head off for 4 days straight. I finally went to the doctor on Tuesday and was given a lovely shot of a "sinus-cocktail." I recovered within a few hours. AMAZING!

On Friday we had a liturgy for St. John the Evangelist. He's the patron Saint of our Parrish. I actually took a half day so that I could be there, it was so nice. That evening, since we had a katalysis for fish, we went to Soul Fish with our friend Claire and baby Zoe. We had such a great time!

Other than that excitement I was in bed from Sunday until Tuesday. I was able to go to young adults on Sunday night but I probably shouldn't have. I was so tired of being in bed! I have a serious back-ache as a result of all my lazy time. But I'm better, so no more complaining, I promise!

Wow two posts in one day... lucky you! ;~)

Wednesday, September 24, 2008

just for marjo...

WARNING: THIS POST WAS PENNED LAST WEEK, I'M JUST NOW GETTING TO PUBLISHING IT, SO IT MIGHT BE A LITTLE BIT LESS THAN TIMELY...

Dearest friends,


I was determined to write a post sans apologies...

So I have two options I could 1) apologize once again for being an awful blogger and sound like a broken record or 2) just continue writing and act rude.

Well, I was raised in the south, and my Mother would be disappointed in me if I were rude. So, I'm sorry.


I've been doing some serious recipe cooking lately! Well, more recipe baking to be exact. I made a French yogurt cake from the Orangette blog recently and it was lovely. This past weekend I made my very first carrot cake, per the recipe from The Lady and Sons cookbook. Brandon gave it to me for Christmas a year before we started dating. (You'd think I would have snatched him immediately upon receiving that present.) I also tackled popovers two Saturdays ago. Along with the popovers I made a smoked salmon and chive fritata with sour cream on top. (That one didn't require a recipe, I love a fritata, so simple!) I made tomato sauce for the first time, and it was lovely, despite the fact that I usually don't really like red sauce. Then I made a baked pasta dish also from the Orangette blog, Kh. Susan recommended the recipe to me and it did not disappoint.


I made (without a recipe) a really delicious vegetable curry and it was wonderful! I learned the secret for the curry from a cooking seminar we attended at India Fest. I cooked two cinnamon sticks and a jalapeno in the cooking oil. It gave the curry a really deep complex flavor, much more than adding them at the last minute. I served it with brown rice and it made a very tasty fasting friendly supper.

Then as a wonderful treat this Sunday I made a spicy sweet salmon with an avocado cream sauce. It was heaven. I got the recipe from mom's friend Linda. I plan on making it for our very first dinner club meeting this coming Saturday, I wanted to test it out on my poison monkey (Brandon.) I'll share the recipe later, it's so simple!


I almost forgot, on Saturday after having a yummy breakfast at Cafe Eclectic with Brandon, I went to St. George's Greek Fest. There I loaded up on my fix of spanikopita, tirikopita, and baklava. MMMMMMMM! Oh yeah and Cooper-Young the Saturday before that. I got a lovely vintage apron, needless to say I've found numerous occasions to wear it!


Oh, and my sweet boyfriend scoured through the books at the library's used book sale and got me 5, yes 5 cookbooks! One of his finds is the Culinary Arts Institute's Encyclopedic Cookbook. It was published in 1970 and it's huge. Along with many recipes for congealed salads (EW) there are some awesome tidbits! I can hardly contain my excitement about this find!


I think that's about it... pardon any misspellings etc. I'm writing this in a hurry.

You happy now Marjo!?!?! (Just kidding, now I'm all caught up!)

Monday, September 01, 2008

it's a lovely day for a brunch-nic, or is it a pic-runch?

Either way you slice it it's a lovely idea. This morning, in celebration of Labor day we had a brunch-picnic with some dear friends. Our menu included cheese grits, beignets (made by Brandon, he's a keeper isn't he?), eggs, cantaloupe, croissants, clementines, bagels, brie, and even chocolate cake and cookies! Gigi even made coffee at home and brought it! It was quite the meal.

I don't know if anyone in the history of picnics or brunch has combined the two things. I would personally like to take credit for the invention if you don't mind, you should try it sometime. I'd love to join you... I make a mean some pretty nice cheese grits!

Here's your weekly B & C fix. I think we're our happiest on a picnic blanket. Logistically, we don't quite love the eating on a blanket, that's what picnic tables are for. Blankets are for cloud watching and book reading.

This is my buddy Anna Marie, how much do we love this hat?... And that precious face!

We had girl time on the blanket, while they guys played a rousing game of horseshoes. (L to R- Gigi, Kh. Jeanette, and ccm.)

I think Father Nicholas won the game.

I wish I could be entertained by playing hide and go seek with my Mom!
The weather was perfect, although a couple of us ended up with cheese grits in our lap, due to the fierce wind. It was a wonderful way to spend the holiday.
For our brunch I also made these "Nutmeg Doughnut Muffins." Personally I've never been a huge fan of nutmeg, but the author of the blog where I found the recipe made them sound irresistible. Kh. Susan sent me a link to this blog, Orangette, and I think I'm best friends with the author, even though we haven't met one another yet, and she lives in Seattle. She calls these special occasion muffins, and I think she's right. The batter is like a sticky biscuit dough and then the muffins are brushed with butter and rolled in powdered sugar. They are perfect. I think I have a new favorite brunch standby. They paired very well with a cup of black coffee, they make me feel like I'm in a cafe in Europe somewhere, even if I'm at a park in Memphis. Do try this recipe, I promise it will not disappoint.


Happy eating, and happy Labor Day dear readers.

P.S. At some point tomorrow I promise to post about the meal we had at our friend Murphy's restaurant. It's in the works.