There are at least 20 other things I should be doing right now, but Susan made a good point. I left you all hanging after my last post. Here are a few of the details that everyone has been asking about my new endeavor.
1. The name of the my personal chef business:
The Ruffled Apron
It seemed like the best name to describe my concept, I want to cook delicious and healthy meals for people like they wish they could make, but simply don't have the time. Just like mom used to make.
2. Price lists:
The prices include the menu planning consultation, grocery shopping, and (of course) cooking. Groceries are and additional cost, since grocery prices vary depending on menu selections.
Please contact The Ruffled Apron for prices.
theruffledapron AT g mail DOT com
I have so much more to write, such as some sample menus, and other details. I absolutely can't wait to get cooking! But for today, I've got to run. Talk to you soon!
4 comments:
Caitlyn - I'm glad you are going with something you love! I had no idea that you were such a foodie (me too) You + Brandon + Me need to hangout again.
~later
I love the photo except that the hanger is a current model whereas everything else hearkens back to the 30, 40 and 50s!!
Business plan is looking good... can't wait to see the menus! Once you've got menus, will you be able to incorporate the groceries into the prices of the entrees and give the customer one final price? I'm not just curious. I'm seriously interested!
I'm a little late reading this post, but I'm so excited for you and your new business! Congratulations!
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