tag:blogger.com,1999:blog-564226334048895180.post3263535348241344081..comments2011-03-29T22:47:13.659-05:00Comments on The CaitlynCosm: the menu board: may 31 through june 4caitlynhttp://www.blogger.com/profile/16528121837144402554noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-564226334048895180.post-87748162062409335632010-06-08T21:09:54.459-05:002010-06-08T21:09:54.459-05:00I have a great slow cooker vegan cookbook. I got ...I have a great slow cooker vegan cookbook. I got it after a recommendation from my daughter in law last weekend. I've made 2 recipes this week from it so far...Corinnehttps://www.blogger.com/profile/04369853782349035759noreply@blogger.comtag:blogger.com,1999:blog-564226334048895180.post-17076653668764616482010-06-08T15:49:03.404-05:002010-06-08T15:49:03.404-05:00it does sound gross, but it makes a nice cheesy fl...it does sound gross, but it makes a nice cheesy flavor...<br /><br />i got it at whole foods in the bulk bins. it's pretty inexpensive. it's good mixed with smushed tofu for a ricotta substitute. and i'm planning on using it to make country fried seitan this week.caitlynhttps://www.blogger.com/profile/16528121837144402554noreply@blogger.comtag:blogger.com,1999:blog-564226334048895180.post-15122513118961821412010-06-08T13:57:52.704-05:002010-06-08T13:57:52.704-05:00here was one recipe i found that looked pretty goo...here was one recipe i found that looked pretty good.<br />http://thevoraciousvegan.com/2010/03/10/mediterranean-black-bean-quinoa-burgers-with-red-onion-basil-aioli/<br />i am guessing maybe whole cooked quinoa. <br />let me know how the nutritional yeast is. it sounds so unappetizing. <br />did you get the nutritional yeast online or from whole foods?cinhttps://www.blogger.com/profile/02718672737802429174noreply@blogger.comtag:blogger.com,1999:blog-564226334048895180.post-18923032633840718842010-06-08T13:22:16.244-05:002010-06-08T13:22:16.244-05:00i agree about the tomato stuff! i'm not a hug...i agree about the tomato stuff! i'm not a huge tomato based sauce fan. it seems like the fast gets really heavy on tomato sauces. (cause they're easy!) but, the risotto is mostly creamy and rich. and the tomatoes were just a sweet addition, they definitely didn't dominate. <br /><br />i just bought some nutritional yeast today... that would make a nice cheese replacement in a pesto...<br /><br />i like the quinoa idea! were they made using quinoa flakes of the regular whole quinoa? that would be a great way to up the nutritional value!caitlynhttps://www.blogger.com/profile/16528121837144402554noreply@blogger.comtag:blogger.com,1999:blog-564226334048895180.post-4416601521940795142010-06-07T18:35:45.109-05:002010-06-07T18:35:45.109-05:00hey, as far as filler for the black bean burger, h...hey, as far as filler for the black bean burger, have you ever used quinoa? <br />i have seen recipes for veggie burgers with quinoa as an ingredient. <br />the mushroom sun dried tomato risotto sounds really good. i just kind tired of tomato flavored or based stuff sometimes. i am trying to find a good pesto sauce minus the olive oil and the cheese.cinhttps://www.blogger.com/profile/02718672737802429174noreply@blogger.com